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$18-$19/hr
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The banquet captain assists the Banquet Manager in overseeing banquet staff and coordinating banquet functions to ensure that the groups using the hotel banquet facilities are completely satisfied. Reports directly to the Banquet Manager. A college degree or related experience in the operations of banquets or cater facility. Knowledge of food and beverage operations, food handling and service techniques a must. Attention to detail; communication skills; organization skills; problem solving, reasoning, leadership, and training abilities necessary. Physical requirements include moving around or standing for long periods of time. Handling and setting up banquet equipment, which require lifting and/or carrying items weighing 15 to 60 lbs.
Job Duties include, but not limited to:
· Maintain organization of banquet service areas.
· Maintain banquet cleanliness in front and back of house.
· Assist in pre-service and periodic training.
· Coordinate food service between kitchen and banquet servers.
· Inspect all set up and ensure that it follows BEO requirements.
· Review and implement table and seating diagrams.
· Manage all opening and closing side work.
· Control transfers and stock inventory.
· Complete event captains’ report.
· Complete strike list and closing inspection duties.
· Check on Customers’ I.D.
· Enforce all rules and regulations.
· Follow all health and safety regulations.
· Control and limits wastage.
· Review menu/service (BEO) with Sales Managers and Chef on a daily basis.
· Coordinates and oversees all food requirements with kitchen, unless otherwise communicated through Banquet Supervisor.
· Coordinates all liquor requirements with Lounge Manager.
· Assist with all reasonable bar back duties as required.
· Maintains up-to-date details on banquet functions and communicates changes to supervisor or captains.
Other
Accommodations
$28k-34k (estimate)
03/30/2024
05/28/2024
bblhospitality.com
WESTMERE, NY
50 - 100
2009
STEVE OBERMAYER
<$5M
Accommodations
The job skills required for Banquet Captain include Leadership, Food Service, Problem Solving, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Banquet Captain. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Banquet Captain. Select any job title you are interested in and start to search job requirements.
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If you are interested in becoming a Banquet Captain, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Banquet Captain for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Banquet Captain job description and responsibilities
Banquet captains also hold team meetings to provide updates on policy or service changes, and they manage any staff problems that occur, defusing situations as quickly as possible.
12/17/2021: Dayton, OH
Banquet captains are responsible for supervising the staff, operations, and guests of banquet experiences at restaurants, hotels, or private functions.
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Respond to Customers Banquet captains respond to customer complaints, questions, and compliments.
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The Banquet Captain manages, administers, directs, controls and supervises the friendly and efficient operation of the Banquet staff to ensure efficient, friendly and professional service.
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The Banquet Captain works to ensure the perfect execution of large dinners, receptions and events that require food and beverages.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Banquet Captain jobs
Minimum of 2 years experience as a banquet server and bartender with an established banquet facility.
12/28/2021: Provo, UT
Requires a working knowledge of banquet/catering food and beverage services, policies or operations.
03/01/2022: Burlington, VT
The banquet captain job description requires candidates who can pay strong attention to detail.
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Be completely familiar with the menu for each banquet function, prior to service.
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This role will oversee the work of others within the banquet and catering area during specific shifts.
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Step 3: View the best colleges and universities for Banquet Captain.